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    Interactive Circular Tourism Forum

    Find answers, ask questions, and connect with our community around the world.

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    •  reconnect
      How responsibly do we manage any food surpluses and organic waste generated in the preparation of food? How are we involved in the food and food waste material cycle in the local environment?
       reconnect replied 3 years, 2 months ago 1 Member · 0 Replies
      Nutrition, reducing food waste and short supply chains
    •  reconnect
      Do we include or guide guests towards food choices that have a special responsibility (e.g. use of surplus food for innovative new food products)?
       reconnect replied 3 years, 2 months ago 1 Member · 0 Replies
      Nutrition, reducing food waste and short supply chains
    •  reconnect
      Do we encourage guests to learn about local food? Are we ensuring that food is accessed/served in a way that avoids unnecessary use of resources and funds? Do we provide durable packaging for food offerings?
       reconnect replied 3 years, 2 months ago 1 Member · 0 Replies
      Nutrition, reducing food waste and short supply chains
    •  reconnect
      Do we provide our guests with locally sourced food from short supply chains? Is the origin of the food traceable, verifiable, perhaps even accessible to experience, to see the production of the local food we offer to guests?
       reconnect replied 3 years, 2 months ago 1 Member · 0 Replies
      Nutrition, reducing food waste and short supply chains
    Viewing 16 - 19 of 19 discussions
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